100% Locally Sourced Meal Kits in Boston, MA Sign Up for Our Newsletter!
al FreshCo

The Best Meal Kits in Boston

Supporting farmers in New England since 2013

100% Locally Sourced Meal Kits

Our mission is to build a more resilient food system by making locally grown food easy to cook and eat.

Order by Saturday at Midnight

For Delivery the following Tuesday

Hominy and Pinto Bean Chili with Tomatillo Salsa

Hominy and Pinto Bean Chili with Tomatillo Salsa

Hominy and Pinto Bean Chili with Tomatillo Salsa

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Hominy and Pinto Bean Chili with Tomatillo Salsa

Fresh tomatillo salsa made with roasted garlic and cilantro over creamy white chili made with freshly made hominy and Vermont-grown beans

Vegetables: Sweet Peppers; Tomato, Tomatillo; Onion; Garlic [Vanguarden Farm]

Protein: Pinto Beans [Green Thumb Farm, VT]

Grain: Hominy (Lime, Dent Corn) [Vanguarden Farm, Dover, MA]

Spices: Paprika; Cumin; Sea Salt

Tools needed: Stovetop, saute pan, pot

Ready in: 20 minutes

This meal is vegan and gluten-free

Sesame and Tamarind Eggplant over Rice

Sesame and Tamarind Eggplant over Rice

Sesame and Tamarind Eggplant over Rice

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Sesame and Tamarind Eggplant over Rice

Eggplant! simmered with tangy tamarind and sesame seeds cooked down in tomato, served over rice; add a dollop of your own yogurt if you wish

Vegetables: ggplant [Lost River Farm, Natick, MA], Onion, Tomato, Basil [Vanguarden Farm, Dover, MA]

Protein: Cannelini Beans [Green Thumb Farm, VT]

Grain: Short Grain Brown Rice

Spices: Tamarind, cumin, coriander, garlic, Coriander Sea Salt

Tools needed: Stovetop, saute pan, pot or rice cooker

Ready in: 30 minutes

This meal is vegan and gluten-free

Contains: sesame

Herbed Tomato Farro Risotto

Herbed Tomato Farro Risotto

Herbed Tomato Farro Risotto

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Herbed Tomato Farro Risotto

Pearled farro with beautiful cherry tomatoes, simmered with creamy Maine-grown white beans and gloriously fresh kale, Greek oregano, thyme and parsley

Vegetables: Kale [Vanguarden Farm, Dover, MA] Sage, Oregano, Garlic(Duck Hollow Farm, Sherborn, MA)

Protein: Cannelini Beans [Green Thumb Farm, VT]

Grain: Farro [Maine Grains, Skowhegan, ME]

Spices: Nutritional Yeast, Paprika, Tahini; Sea Salt, Telicherry Pepper

Tools needed: Soup Pot; Stovetop

Ready in: 25 minutes

This meal is vegan

Contains: wheat/gluten

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

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Miso Ginger Beets + Carrots with Sushi Rice and Curried Sunflower Seeds

Miso & Ginger Carrots with succulent first-harvest hakurei over sushi rice with curried, toasted sunflower seeds and sesame-soy massaged kale.

Vegetables: Carrots, Kale [Vanguarden Farm, Dover, MA]]

Protein: Marfax Beans [Green Thumb Farm, VT]

Grain: Sushi Rice

Spices: Miso, Mirin, Sake, Rice Wine Vinegar, Sunflower Seeds, Ginger [Duck Hollow Farm, Sherborn, MA]Curry

Tools needed: Oven, Baking sheet; Cooktop; pot (or rice cooker)

Ready in: 30 minutes

This meal is vegan

Contains: soy and sesame

Sustainable Everything

We believe in leaving the world a better place than we found it. This core principle finds its way into every single al FreshCo product, from our sourcing to our packaging.

Compost the paper & sauce container

High-heat composting systems will compost our sauce cups; the paper can be composted or reused for wrapping paper, fire starter, or whatever you can think of.

Recycle the plastic wrappers

We continue to search for a viable compostable option, but keep plastic minimal in the interim.

Send the twine back

Leave your twine for us in your cooler; we’ll pick it up at your next delivery and reuse it.

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